{"id":13201,"date":"2022-11-08T14:54:43","date_gmt":"2022-11-08T13:54:43","guid":{"rendered":"https:\/\/segata.com\/master-charcutiers\/"},"modified":"2025-04-15T11:50:59","modified_gmt":"2025-04-15T10:50:59","slug":"master-charcutiers","status":"publish","type":"page","link":"https:\/\/segata.com\/en\/master-charcutiers\/","title":{"rendered":"Master Charcutiers"},"content":{"rendered":"\t\t
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The art
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flavour<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Master Charcutiers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Creators of goodness<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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We were born, live and work here<\/strong>. Here we choose our raw materials, here we produce our sausages according to traditional recipes<\/strong>, here we refine them in the air of the mountains<\/strong> and Alpine valleys<\/strong>. And with the special care of our Master Charcutiers<\/strong>. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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We were born, live and work here<\/strong>. Here we choose our raw materials, here we produce our sausages according to traditional<\/strong> recipes<\/strong>, here we refine them in the air of the mountains<\/strong> and Alpine valleys<\/strong>. And with the special care of our Master Charcutiers<\/strong>. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"Italian charcuterie with an Alpine flavour, created in the charcuterie factory in Trentino\"<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Smoking\"
<\/div>
Smoking<\/figcaption><\/figure><\/div>
\"Spicing\"
<\/div>
Spicing<\/figcaption><\/figure><\/div>
\"Cooking\"
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Cooking<\/figcaption><\/figure><\/div>
\"Smoking\"
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Smoking<\/figcaption><\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\t
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<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Quality<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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IFS Certification, Segata Code of Ethics and Organisational Model<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Sustainability<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Solar plants and cogeneration for CO2 abatement<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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History<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From family passion to world tables<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The artof Alpineflavour Master Charcutiers Creators of goodness We were born, live and work here. Here we choose our raw materials, here we produce our sausages according to traditional recipes, here we refine them in the air of the mountains and Alpine valleys. And with the special care of our Master Charcutiers. We were born, […]<\/p>\n","protected":false},"author":1,"featured_media":12246,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-13201","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nMaster Charcutiers | Segata<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/segata.com\/en\/master-charcutiers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Master Charcutiers | Segata\" \/>\n<meta property=\"og:description\" content=\"The artof Alpineflavour Master Charcutiers Creators of goodness We were born, live and work here. 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