We were born, live and work here. Here we choose our raw materials, here we produce our sausages according to traditional recipes, here we refine them in the air of the mountains and Alpine valleys. And with the special care of our Master Charcutiers.
We were born, live and work here. Here we choose our raw materials, here we produce our sausages according to traditional recipes, here we refine them in the air of the mountains and Alpine valleys. And with the special care of our Master Charcutiers.
"Italian charcuterie with an Alpine flavour, created in the charcuterie factory in Trentino"
Quality
IFS Certification, Segata Code of Ethics and Organisational Model
Sustainability
Solar plants and cogeneration for CO2 abatement
History
From family passion to world tables
