Segata’s story started back in 1956, when father Fausto opened his butcher’s shop in Sopramonte square, a small village near Trento. Slowly but surely, this small village store became a production workshop and then a manufacturing factory, while getting bigger and bigger. Today, the company is managed by Fausto Segata’s four children, who run it “like father would have done”. In these valleys, we still choose the raw materials, according to family tradition, while respecting animal welfare and using renewable energy. This is family flavour for us: growing every day while drawing strength from our roots.