The art
of Alpine
flavour
The art
of Alpine
flavour
We are Segata
We were born and have always worked in Trentino. We create cured meats that reflect the typical flavours and the territory of this wonderful region. Taste the art of alpine taste.
Supermarkets, Food Service & Industry
Discover Segata Salumi and our services for those working in the world of food: wide range, expertise, certifications and private labels.
Segata HORECA
5,000+ References
for catering professionals
Our Stores
Come and discover the shops
of Sopramonte and Gardolo
That taste
plus!
Curiosities, ideas and tips for living well, finding new recipes for an aperitif with friends and discovering the Art of the Salami Masters.
Taste the
right way
Nutritional tips to live better and enjoy well-being even at the table
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Taste the right way
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The art of the salami masters
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The art of the salami masters
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Our
Recipes
Recipes that add extra flavor to your day.
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Our
Recipes
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Salumi Segata, explore our products
Beautiful, good, light.
Here are the Segata products
Trentino Goodness. Nothing else.
Segata Salumi are naturally gluten- and lactose-free. Because when there is Trentino inside, there is no need to add anything else.
WITHOUT
GLUTEN
WITHOUT
LACTOSE
Master Charcutiers
Custodians of the
alpine flavour
We have been making cured meats since 1956, when Father Fausto opened his butcher shop in Sopramonte. And today we continue as he did, putting in our cured meats the taste and typicality of Trentino.
Quality
IFS Certification, Segata Code of Ethics and Organisational Model
Sustainability
Solar plants and cogeneration for CO2 abatement
History
From family passion to world tables
Segata Box 2025
Give to your customers and collaborators the taste of Trentino
