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Are you looking for the best cooked ham? Here you’ll find gluten-free, lactose-free, polyphosphate-free and preservative-free cooked hams, but with an important extra thing: the nature of Trentino. Then we have other specialities like cooked speck and Prague ham. Explore some ideas to enjoy cooked ham bursting with flavour but low in calories.
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Trentino Speck
Cooked hams
Oven-baked specialities
Tyrolean cooked salami
and Vienna sausages
Mortadella
Aged sausages and salami
Pancetta
Typical Trentino
specialities
Italian charcuterie
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First of all, you start by choosing pig thighs, which are deboned and injected with aromatic brine. The thighs are continuously massaged for several hours to evenly spread these flavours throughout the meat. Then it’s time for cooking, which is done in an oven for a varying amount of time, ranging for up to 24 hours depending on the size of the ham.
Cooked ham can be used to make starters, first courses and mains, while every family has its own recipes with this ingredient. So let’s find something original.
How about a baked puff pastry roulade? Wrap the slices of ham, thinly sliced grilled or pan-fried courgettes and some Fontina cheese in the puff pastry. Bake at 180°C for half an hour and voilà, we have our simple, mouth-watering starter.
Would you like to make savoury croissants with cooked ham and Fontina cheese? Cut the puff pastry into a triangle, fill it with thin slices of cooked ham and Fontina cheese, and then bake at 180°C for about twenty minutes.
You can use this savoury pastry with cooked ham as a base and add your favourite ingredients: spinach, eggs and cheese, or just cooked ham and your favourite cheese, from scamorza to mozzarella.
Cooked ham rolls are a classic and there’s a reason why: everyone always loves them. You can play around with the filling:
Ladies and gentlemen, welcome to the 1980s! But unlike many recipes from this time which now make us laugh (or cry, depending on how you see it), creamy ham pasta is still tantalising everyone’s taste buds. OK, you’re not exactly going to win Masterchef with this dish, but you’re sure to enjoy a nice evening with your friends.
For the pasta, we recommend penne or tortellini. While the pasta is cooking, let’s make the sauce. Brown the diced cooked ham in a saucepan with a knob of butter and maybe a clove of garlic too. When the ham is nicely browned, add the cream and keep cooking over a low heat for a couple of minutes. Drain the pasta, sauté it in the sauce and serve with a generous sprinkling of grated parmesan and pepper. And if there’s any left over, reheat it in the oven and it’s even better!
If you love appetisers, then this recipe is for you. Put the cooked ham in a mixer along with some ricotta, heavy cream and a few pine nuts. Blend and adjust the creaminess by possibly adding more cream or ham. Put it in the fridge for a couple of hours and your ham mousse will be ready to spread on some toast.
Yes, because it’s cooked, so there’s less risk of toxoplasmosis.
From 6-7 months it can be used in baby food, by blending the leaner part.
On average, 100 g of cooked ham contain about 200 kcal.
The same cuts of speck are used. But in this case, the pig thigh is first cooked and then smoked. Cooked speck is excellent diced for creating original first courses. As it’s cooked, it’s also suitable for pregnant women.
Prague ham is actually very Italian. The difference compared with normal cooked ham is that it is lightly smoked with beechwood, which gives it a more enticing flavour.
The finest parts of Italian pig thighs are used, the same ones used to create the highly prized Culatello.
These thighs are slowly baked in the oven at a low temperature. This helps preserve the amazing taste as best as possible of this delicacy of Italian charcuterie.
